Valentines Menu - £25 per person
Starters
Smoked Salmon Soldiers
Served with dill crème fraiche and fried capers
Panko Quail
Served with a smoked salt mayo
Roasted Red Grape Salad (V)
Served with celeriac, grilled apple, toasted walnuts and chicory
Baked Camembert for Two
Studded with garlic and rosemary, served with truffle infused honey and toasted breads
Mains
8oz Rump Steak
Served with gratin potatoes and garlic butter mushrooms, cooked to your choosing
Pheasant Ballantine
Boned and rolled, stuffed with dates and served with a pancetta and savoy cabbage potato cake & jus
Pan Seared Cod Fillet
Served with sautéed new potatoes and smoked mussel mousse
Roasted Beetroot Risotto (V)
Topped with goats cheese and crispy kale
Desserts
Lime Posset
Topped with raspberries and homemade shortbread
Grilled Pineapple
With a spiced rum caramel sauce and vanilla icecream
Desserts to share
Classic Banana Split
Warm Chocolate Fondue
Topped with roasted marshmallows