Mother's Day at the Beehive

 

26th March 2017

Starters

Roasted Red Pepper and Tomato Soup
Served with crusty bread

Creamy Garlic Mushrooms
Served on toast

Shallow Fried Goats Cheese (V)
Served on a beetroot salad

Chicken Liver Pate
Served with onion marmalade

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Mains

40 Day Aged Herefordshire Topside of Beef
Served with roast potatoes, Yorkshire pudding and seasonal vegetables

Twice Cooked Gloucestershire Old Spot Belly Pork
Served with roast potatoes, sage and onion stuffing and seasonal vegetables

Roast Chicken
Served with roast potatoes, sage and onion stuffing and seasonal vegetables

Curried Smoked Haddock Risotto
Topped with a fresh poached egg

Roasted Vegetable and Tomato Lasagne (V)

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Desserts

Apple and Cinnamon Crumble
Served with creamy custard

Bel’s Homemade Gluten Free Brownie
Served with vanilla icecream

Treacle Tart
Served with creamy custard

White Chocolate Cheesecake

1 course £14   2 courses £18   3 courses £22