26th March 2017
Starters
Roasted Red Pepper and Tomato Soup
Served with crusty bread
Creamy Garlic Mushrooms
Served on toast
Shallow Fried Goats Cheese (V)
Served on a beetroot salad
Chicken Liver Pate
Served with onion marmalade
Mains
40 Day Aged Herefordshire Topside of Beef
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
Twice Cooked Gloucestershire Old Spot Belly Pork
Served with roast potatoes, sage and onion stuffing and seasonal vegetables
Roast Chicken
Served with roast potatoes, sage and onion stuffing and seasonal vegetables
Curried Smoked Haddock Risotto
Topped with a fresh poached egg
Roasted Vegetable and Tomato Lasagne (V)
Desserts
Apple and Cinnamon Crumble
Served with creamy custard
Bel’s Homemade Gluten Free Brownie
Served with vanilla icecream
Treacle Tart
Served with creamy custard
White Chocolate Cheesecake
1 course £14 2 courses £18 3 courses £22