The Beehive Cheltenham Restaurant

The Beehive, locally known as ‘The village pub of Montpellier’, boasts a highly acclaimed Á la Carte restaurant, upstairs above the main bar. Boasting a mouth-watering selection of traditional British classics with a modern twist, there's always something on the menu to tempt your tastebuds!

All the produce, used in our seasonal menus, is sourced from local farms and suppliers, including North’s Bakery, Robin Jenkins of Bath Road and J Watt's and Sons of Suffolk Road.

We are particularly proud of our range of locally farmed meats including 28 day matured Cotswold beef. "I believe that fresh local produce is the key to good british food." Dan Newland, Head Chef

The Beehive Restaurant is open Wednesday to Saturday evenings from 6.00pm until 9.30pm and Sunday lunchtime from 12.00pm until 3.00pm.

Food is also available in the bar every lunch and evening, except Sunday, 12.00pm until 2.30pm and 6.00 until 9.30pm.

For further information, call our Restaurant Manager or subscribe to our newsletter via the link on the homepage.

Ring us on (01242) 702270 or (01242) 579443, or ask at the bar for a table. See below for a selection of our menus.

Menus:

Sample Bar Snack Menu

 

Selection of sandwiches always available.

Beehive Sample A la Carte

Starters

Homemade soup – Crusty bread, butter – 4.50

Chicken liver parfait – Shallot & blood orange marmalade, wholegrain toast – 5.25

Pork belly – spiced apple sauce, honey & grain mustard drizzle – 5.25

Smoked mackerel – tomato concasse, wholegrain toast, rocket salad – 5.25

Creamy mushrooms – stilton, garlic, wholegrain toast, mixed leaves – 5.25

Smoked salmon – Chive & horseradish crushed new potatoes – 5.95

Mains

Sirloin steak – Hand-cut chips, mixed leaves, choice of sauce – 17.50

Tarte tatin – Goats’ cheese & shallot, new potatoes – 10.50

Thyme roasted chicken breast – Daulphinoise potatoes, ratatouille – 10.50

Fish of the day – Curly kale, new potatoes, lemon & dill beurre blanc – 12.95

Vegetarian Wellington – Leek, mushroom, chestnut, pepper, stilton, wilted spinach - 10.50

Pork loin – Wholegrain mustard & cheddar mash, spiced sage gravy – 12.50

Sweets

Chocolate fondant – Vanilla ice cream – 4.50

Crème brulee – Vanilla, cherry, homemade biscotti – 4.50

Orange tart – Lemon sorbet – 4.50

Crumble – Apple & blackberry, custard, cream or ice cream – 4.50

Selection of ice cream – Vanilla, Strawberry, Chocolate – 3.50

Cheeseboard – British & French cheeses’, Crackers, homemade chutney – 7.50

Coffee & truffles- 2.50

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Sample Sunday Lunch Menu

Starters

Mushrooms on toast – Stilton, garlic, cream-4.95

Prawn and crayfish cocktail – little gem lettuce, bread and butter - 5.25

Homemade Soup – crusty bread & butter - 4.00

Stilton Brulée - Apple & pear chutney, wholegrain toast (v) – 5.50

Smoked salmon – Crushed new potatoes, chive crème fraiche – 5.25

Mains

Roast loin of pork - with roast potatoes & apple sauce - 9.50

Roast topside of beef - with roast potatoes & Yorkshire pudding - 9.50

(All served with seasonal veg)

Fish of the day – new potatoes, sautéed leeks, hollandaise – 12.50

Vegetable Wellington –mushroom, Stilton, leek, chestnut, port jus– (v) 10.50

Minute steak, Fries, salad – 8.50

  Desserts

Chocolate Brownie –vanilla ice-cream – 4.50

Selection of ice cream – Chocolate, vanilla, honey – 4.50

Tart – apricot and almond, honey ice cream – 4.50

Cheese Board – crackers & homemade chutney – 7.50

Coffee & Truffles - 3.00

Function & Party Menus to download & view

Set menu £20.00 per head
Canape - £12.50 per head
Buffet - £15.00 per head
Buffet - £17.50 per head

Head Chef - Dan Newland

Dan joined the team at the start of the 2009 and quickly settled in. He came to us from the delightful local restaurant 'Off The Square', where he was second chef for over two years. All of his ingredients are selected daily for their freshness and seasonal availability. He offers you an eating experience that will surprise and definitely excite.

Download our group booking form

Looking for a party table in a Cheltenham restaurant? Please email us at info@thebeehivemontpellier.com to ensure we have a table ready for you.