The Beehive, locally known as ‘The village pub of Montpellier ’, boasts a newly-refurbished and highly acclaimed Á la Carte restaurant, upstairs above the main bar.
Boasting a mouth-watering selection of traditional British classics with a modern twist, there's always something on the menu to tempt your tastebuds!
All the produce, used in our seasonal menus, is sourced from local farms and suppliers, including North’s Bakery, J Watt's and Sons of Suffolk Road.
We are particularly proud of our range of locally farmed meats including 28 day matured Cotswold beef.
"I believe that fresh local produce is the key to good british food."
Dan Newland, Head Chef
The Beehive Restaurant is open Wednesday to Saturday evenings from 6.00pm until 9.30pm and Sunday lunchtime from 12.00pm until 4.00pm.
Food is also available in the bar every lunch and evening, except Sunday, 12.00pm until 2.30pm and 6.00 until 9.30pm.
For further information, call our Restaurant Manager, Caitlin Maxwell or subscribe to our newsletter via the link on the homepage.
Ring us on (01242) 702270 or (01242) 579443, or ask at the bar for a table.
See below for our NEW Autumn Menu!
Menus:
Sample Autumn Menu.doc
Autumn Set Menu.doc
Canape menu
Buffet - £17.50 per head.
Head Chef - Dan Newland
Dan joined the team at the start of the year and quickly settled in. He came to us from the delightful local restaurant 'Off The Square', where he was second chef for over two years.
All of his ingredients are selected daily for their freshness and seasonal availability. He offers you an eating experience that will surprise and definitely excite.
Dan launched his new summer menu in May.
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